|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Tip: Try cake lemon pudding for more results.
Results 1 - 10 of 22 for coffee cake lemon pudding
Result Page: 1
Mix in order ... double. Roll for coffee cake or sweet rolls. Boil pudding, water, sugar, ... together thoroughly and use for the filling for sweet rolls.
Grease round baking ... egg yolks with lemon peel until foamy, ... butter with instant coffee, add vanilla pudding (2 tablespoons at a time). Cover the cake all around and decorate with almonds.
Beat eggs, water ... oil. Pour in pudding mix and beat ... x 9 inch cake pan. Sprinkle topping ... balance of batter on top. Bake 40-45 minutes at 350 degrees.
FIRST: Combine these ... mixture on top, pour in rest of cake mixture and cover top with rest of apple mixture. Bake at 350 degrees for 60 minutes. Enjoy!
Prepare pie filling ... pan. Spread the lemon filling over dough. ... topping is golden. Cool to room temperature or chill if desired. Make 18-24 servings.
Put 1/2 of ... pan or angel food cake pan. Sprinkle nut mixture. Add rest and vanilla pudding. Top with nut mixture. Bake at 350°F about 50 minutes.
Mix 2/3 cup of the dry cake mix, the brown ... gently spread remaining batter in pan; sprinkle with remaining sugar. Bake 40 to 45 minutes at 350 degrees.
Combine all cake ingredients. Beat well. ... Bake at 350 degrees for 40 minutes. Glaze while warm. Can also be baked in a 9"x13" pan with streusel on top.
Mix all for 3 minutes. Place in bundt pan or angel food pan. Bake at 350 degrees for 40 minutes.
Thoroughly blend together ... swirl into the cake batter. Bake in ... for 30 minutes. Cake may be served plain or sprinkled with powdered sugar when cool.
Result Page: 1
top of page