|The Ice Cream Bible|
|by Tanya Linton|
Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.
Tip: Try cake drizzle icing for more results.
1 - 10 of 10 for coffee cake drizzle icing
For streusel: combine ... mixing bowl, combine cake mix, water, cooking ... toothpick comes out clean; cool slightly. Drizzle with powdered sugar icing.
FOR STREUSEL: In ... mixing bowl, combine cake mix, water, cooking ... clean. Cool slightly; drizzle with powdered sugar icing. Serve warm. ... until of drizzling consistency.
For Streusel: In ... mixing bowl combine cake mix, water, cooking ... clean. Cool slightly; drizzle with Powdered Sugar Icing. Serve warm. Makes 12 to 16 servings.
Cut shortening into ... add melted butter (drizzle it on), pecans ... about 1/2 hour or until golden brown. Glaze with a mixture of sugar, water and vanilla.
Sprinkle half of ... pan. Spread chocolate ice cream in even ... crumbs. Freeze well. Drizzle evenly with half ... even layer of coffee ice cream. Freeze ... Reheat over hot water.
Combine flour, baking ... for 45-50 minutes. Drizzle with icing while cake is still warm. Mix all ... together. Drizzle over cake while cake is still warm.
In a bowl, ... minutes. Cool slightly. Drizzle with icing. ICING: In ... bowl combine sugar and enough rum or water to make icing of drizzling consistency.
Cut one (3 ... to 15 minutes. Drizzle the warm coffee cake with confectioners' icing. Makes 1 ... vanilla and enough milk to make of drizzling consistency.
The peanut butter ... Before assembling the cake, soften the ice cream slightly in ... cup pretzel crumbs. Drizzle 1/2 cup warm ... over crumbs. Spread coffee toffee ice cream ... into wedges. 12 servings.
Spread 2/3 of ... for 30 minutes. Drizzle powdered sugar icing on top. Mix and drizzle. Can be used as a bar or serve with ice cream as a dessert. Kenyon
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