1 - 10 of 154 for coffee cake crumb topping
Combine butter, flour, ... 1/2 cup for topping. To the ... with the reserved crumbs. Bake in a moderate oven, 375°F for 30-35 minutes. Serving Size: 12.
Combine flour, sugar, ... reserved mixture on batter. Bake at 350 degrees for 30-35 minutes or until cake tester inserted in center comes out clean. Serve warm.
Preheat oven at ... 7 inch square cake pan. In mixing ... mixture for a topping. Beat egg ... and pour into crumb mixture. Stir vigorously ... Serve warm or cold.
Mix this together ... until well mixed. Pour into greased 9 x 1 1/2 inch layer cake pan. Sprinkle with crumb topping. Bake at 375 degrees for 25-30 minutes.
Combine butter, flour, ... 1/2 cup for topping. To the ... floured 8-inch square pan. Sprinkle with reserved crumbs. Bake at 375 degrees for 30-35 minutes.
Preheat oven to ... dry ingredients for cake. Beat together ... and level off top with a spatula. If using the Cinnamon Crumb Topping, spread over ... Bake for 20-25 minutes.
Stir yeast in ... Before baking, sprinkle Crumb Topping over the dough. ... until golden, about 20-25 minutes or until done. Crumble together using 2 knives.
Preheat oven to ... hands to make crumb topping. Mixture should ... until toothpick inserted in centers comes out clean, 15-20 minutes. Cool completely.
Preheat oven to ... 9” x 12” cake pan. Cut a ... the ingredients for crumb topping together in a ... rack for 5- 10 minutes before lifting out the cake.
Preheat oven to ... mix, egg and water. Pour into buttered 9 inch pan. Sprinkle with topping mix. Bake 350 degrees 25 to 30 minutes. Test with wooden pick.
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