|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
1 - 10 of 154 for coffee cake crumb topping
Preheat oven to ... dry ingredients for cake. Beat together ... and level off top with a spatula. If using the Cinnamon Crumb Topping, spread over ... Bake for 20-25 minutes.
Stir yeast in ... Before baking, sprinkle Crumb Topping over the dough. ... until golden, about 20-25 minutes or until done. Crumble together using 2 knives.
Combine butter, flour, ... 1/2 cup for topping. To the ... with the reserved crumbs. Bake in a moderate oven, 375°F for 30-35 minutes. Serving Size: 12.
Mix this together ... until well mixed. Pour into greased 9 x 1 1/2 inch layer cake pan. Sprinkle with crumb topping. Bake at 375 degrees for 25-30 minutes.
Combine butter, flour, ... 1/2 cup for topping. To the ... floured 8-inch square pan. Sprinkle with reserved crumbs. Bake at 375 degrees for 30-35 minutes.
Combine flour, sugar, ... reserved mixture on batter. Bake at 350 degrees for 30-35 minutes or until cake tester inserted in center comes out clean. Serve warm.
Preheat oven at ... 7 inch square cake pan. In mixing ... mixture for a topping. Beat egg ... and pour into crumb mixture. Stir vigorously ... Serve warm or cold.
Preheat oven to ... hands to make crumb topping. Mixture should ... until toothpick inserted in centers comes out clean, 15-20 minutes. Cool completely.
Preheat oven to ... 9” x 12” cake pan. Cut a ... the ingredients for crumb topping together in a ... rack for 5- 10 minutes before lifting out the cake.
To make batter, ... over blueberries. Make topping by mixing reserved crumbs, nuts, brown ... out clean. Cool slightly before cutting. Yield: 20 servings.
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