Results 1 - 10 of 123 for coffee cake-easy

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Combine sugar, cinnamon, and pudding and set aside. Grease bundt pan and place rolls on bottom and sprinkle sugar mixture over top. Cover with foil ...

Follow directions on cake mix. Bake in ... Refrigerate for 2 hours and then put filling in between layers, streusel on top and sprinkle top with powdered sugar.

Put sugar and cinnamon in a plastic bag and shake with biscuits; a few at a time. Cut biscuits in half and put in bundt pan every which way in a ...

In a bowl, combine sugar, biscuit mix, egg and milk. Beat for 1 minute. Stir in chopped apples and beat 30 seconds. Spread batter in greased 9-inch ...

Over medium heat combine brown sugar, milk and butter until melted; put 1/2 in greased and floured Bundt pan. Place biscuits on sides at an angle, ...

Thaw bread dough. Let rise in warm place until double. Roll or stretch as for pizza dough until about 18x11 inches. Spread with butter; sprinkle with ...

In a separate bowl: Combine cake mix, pudding, eggs ... and cinnamon and apple mixture. Bake at 350 degrees for about 1 hour. Cool in pan for 30 minutes.

Mix the first 5 ingredients and add the flour. Mix well. Cover and refrigerate overnight. Flour kneading board lightly and roll out to about 1/2-inch ...

350 degrees, 1 hour If cake mix has pudding ... the apples. Step 5: Bake 1 hour at 350 degrees. Cool in pan 5 minutes, then turn out on rack. Freezes well.

Preheat oven to ... for 20-30 minutes or until a cocktail stick can be inserted into the center of the cake and come out dry. Serve warm with extra butter.

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