|New Greek Cuisine|
|by Peter Conistis|
Offers an introduction to contemporary Greek cuisine, from enticing seafood to hearty soups, and appetizing main dishes to mouth-watering desserts.
Results 1 - 10 of 225 for coffee brandy
Put water and instant coffee in pot; bring to boil. Cool. Add 1 tablespoon vanilla and vodka. I prefer Smirnoff vodka. Makes 1/2 gallon.
Combine gelatin and ... mixing bowl. Add brandy to coffee and add to ... dessert cups and chill until set. Serve with low calorie whipped topping, if desired.
Combine water, sugar and coffee over low heat ... any foam that rises to the surface. Stir in vodka and vanilla. Mix all ingredients together and serve.
Place coffee in a food ... process 10 seconds longer. Place in container and mix in spices. Store in the refrigerator. Makes 8 (6 ounce) servings when brewed.
Combine softened cream ... pie filling and brandy. Spoon over ... sliced almonds. Bake at 350 degrees for 1 hour. Refrigerate after cooling (covered). Enjoy!
Cook but do not boil. When mixture is just about to boil remove and let cool, when cooled add 1 teaspoon vanilla and 1/5 vodka.
Boil 15 minutes. Cool; add 1/5 vodka and 6-7 tablespoons vanilla.
Mix all together until sugar is dissolved. Ready to drink.
Add ingredients together. Let cool then add 1 teaspoon vanilla and 1 fifth vodka.
Beat all ingredients at low speed until blended thoroughly. Stir 1 to 2 teaspoons of mixture into hot coffee. Store remainder in airtight container.
top of page