- 1. BRISKET WITH COFFEE
- Place red onion slices ... large baking dish. Place brisket on top of onion. ... to 2 cups cold coffee. Sprinkle brisket with ... tastes better the second day.
Ingredients: 9 (brisket .. coffee .. optional ...)
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- 2. PEKING ROAST BEEF
- Cut deep slits in ... sides. Pour strong black coffee over meat. Add 2 ... acid in vinegar tenderizes meat.
Ingredients: 5 (brisket .. coffee .. garlic .. onion .. vinegar)
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- 3. PEKING ROAST
- The day before: Cut ... Add several cups of coffee and water. Simmer for ... Good served with mashed potatoes!
Ingredients: 7 (cloves .. coffee .. onions .. vinegar ...)
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- 4. PEKING ROAST
- Trim meat of fat. ... 2 cups strong black coffee. Cover and simmer ... will melt in your mouth.
Ingredients: 4 (beef .. coffee .. vinegar ...)
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- 5. 24 HOUR BRISKET
- Place the brisket in a shallow baking dish. Pour coffee over brisket. Cover tightly ... with your favorite barbeque sauce.
Ingredients: 2 (brisket .. coffee)
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- 6. BARBECUE BRISKET
- Brisket should be wrapped in ... Pour one cup of coffee over meat. Cook at ... 30 minutes at 350 degrees.
Ingredients: 9 (brisket .. coffee .. ketchup .. mustard .. pepsi ...)
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- 7. BEEF BRISKET
- Brown brisket in an iron skillet ... occasionally to make the gravy.
Ingredients: 7 (brisket .. catsup .. granules .. onions .. sauce ...)
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- 8. OVEN BRISKET
- Wash and trim most ... pepper. Mix soy sauce, coffee and Worcestershire. Pour over brisket. Marinate 2 hours, ... least 15 minutes before slicing.
Ingredients: 5 (brisket .. coffee .. sauce ...)
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- 9. BERTHA'S BRISKET
- Wash meat, brown both sides on high (nothing in pan). Use oven-proof large pot. Add all ingredients. Cover. Bake at 300 degrees for 2 hours. Slice ...
Ingredients: 8 (brisket .. coffee .. ketchup .. meat .. paprika ...)
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- 10. BRISKET CAFE
- Put meat in heavy ... and 2 teaspoons instant coffee. Add to meat about 1/2 hour before meat is done. Do not cover.
Ingredients: 5 (brisket .. coffee .. sauce .. soup ...)
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