1 - 5 of 5 for codfish stew

About 45 minutes ... a fork. If stew seems too thick ... with 1/2 cup water. Makes 6 servings. Serve this stew with crusty Italian bread and a green salad.

Soak fish overnight, rinse, boil for 15 to 20 minutes. Pour water off, when cool, shred fish, remove all excess skin, chop all ingredients, onions, ...

Thinly slice onion. Chop green onion into small cubes; place onion slices into a a shallow, square casserole dish. Place pepper cubes on top of onion ...

Wash and cut ... include piece of codfish together with onions ... minutes. Stir occasionally. Serve hot with boiled rice, boiled potatoes or spaghetti.

Cut eggplant and boil. Slice onions, grind eggplant. Cut up fish if used into pieces, fry the onions and tomatoes in oil. Add pepper and add a little ...


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