|by Hospitality Management Group|
Charleston's hottest young chef shares recipes for the global palate from the renowed Cypress, A Lowcountry Grille.
Results 1 - 6 of 6 for codfish salad
Soak codfish to cover for ... and tomato slices. Combine olive oil, vinegar, salt and pepper to make a sauce. Pour sauce over fish, chill, and serve cold.
Soak codfish in water to ... a little more and mix contents with codfish and, if desired, diced eggs. Serve on a bed of leaf lettuce. Good with biscuits.
Wash the salt ... pork add the salad oil or melted ... but cover with foil before doing so. Garnish with parsley, radish roses or rings of green peppers.
Wash the salt ... pan, place the salad oil or melted ... parsley, radish roses or rings of sweet peppers, black pepper, and fried beef bacon (optional).
Preheat oven to ... Sprinkle each with 1 teaspoon chopped parsley. Serves 2. Serve with 1 cup tossed salad. Single serving = 4 ounces protein, 1 cup salad.
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