|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
Results 1 - 10 of 56 for cod stew
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In a 5-7 ... chunks. Add to stew and simmer ten ... in soup bowls and top with two slices bread and one tablespoon Parmesan cheese. Garnish with parsley.
Saute 1 medium ... 1 pound fresh cod fish (thawed and washed clean). ... fish is done. Use any type of fish you prefer (halibut, perch, flounder, etc.).
In skillet, sear ... and top with stew. Sprinkle with ... You can garnish with steamed clams, shrimp or scallops. We call this our "poor man's cioppino".
Combine the potatoes with butter and egg and spread in bottom and sides of 9 inch pan. Bake uncovered for 15 minutes in a 400 degree oven. Heat the ...
In 1 1/2 quart dish, add onions, oil and garlic. Cover. Cook on high for 3 minutes. Add tomatoes, salsa, and cinnamon. Top with fish and olives. Cook ...
Preheat oven to 400 degrees. Place fish fillets in a buttered 8 x 8 x 2 inch baking dish (if fillets are thin, fold in half). In small bowl combine ...
In 1 1/2 quart dish, place onion, oil, and garlic. Cover and cook on high 3 minutes; drain. Add tomatoes, salsa, and cinnamon. Top with fish. Cover. ...
Combine 2 tablespoons water, onion and garlic. Cook until tender. Add tomatoes, parsley, chicken bouillon, pepper and Tabasco sauce. Add 1/2 cup ...
In a large skillet, heat the oil, water and wine. Add the fish and freshly ground black pepper to taste. Cover and simmer until fish is almost cooked ...
Saute first 8 ... bay leaves and cod or snapper. Cook ... boil lobster and remaining seafood until just done. Don't over cook. Stir into tomato mixture.
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