|Williams-Sonoma Mastering: Soups & Stews|
|by Marie Simmons|
Colorful Carrot-Ginger Soup, sophisticated Shrimp Bisque, hearty Irish Lamb Stew -- these time-honored soups and stews are favorite dishes of near...
Results 1 - 10 of 56 for cod stew
Result Page: 1
In a 5-7 ... chunks. Add to stew and simmer ten ... in soup bowls and top with two slices bread and one tablespoon Parmesan cheese. Garnish with parsley.
Saute 1 medium ... 1 pound fresh cod fish (thawed and washed clean). ... fish is done. Use any type of fish you prefer (halibut, perch, flounder, etc.).
Preheat oven to 400 degrees. Place fish fillets in a buttered 8 x 8 x 2 inch baking dish (if fillets are thin, fold in half). In small bowl combine ...
In skillet, sear ... and top with stew. Sprinkle with ... You can garnish with steamed clams, shrimp or scallops. We call this our "poor man's cioppino".
In a large skillet, heat the oil, water and wine. Add the fish and freshly ground black pepper to taste. Cover and simmer until fish is almost cooked ...
In 1 1/2 quart dish, place onion, oil, and garlic. Cover and cook on high 3 minutes; drain. Add tomatoes, salsa, and cinnamon. Top with fish. Cover. ...
In 1 1/2 quart dish, add onions, oil and garlic. Cover. Cook on high for 3 minutes. Add tomatoes, salsa, and cinnamon. Top with fish and olives. Cook ...
Combine 2 tablespoons water, onion and garlic. Cook until tender. Add tomatoes, parsley, chicken bouillon, pepper and Tabasco sauce. Add 1/2 cup ...
Saute first 8 ... bay leaves and cod or snapper. Cook ... boil lobster and remaining seafood until just done. Don't over cook. Stir into tomato mixture.
Combine the potatoes with butter and egg and spread in bottom and sides of 9 inch pan. Bake uncovered for 15 minutes in a 400 degree oven. Heat the ...
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