|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
1 - 10 of 36 for cod steaks
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Wipe cod steaks with damp towel. ... paprika. Bake at 350 degrees for 25 to 30 minutes or until fish flakes easily when tested with a fork. Makes 4 servings.
Preheat oven to ... both sides of cod with salt and pepper. Place steaks in a single ... spooned over. Garnish with parsley sprigs and lemon wedges. Serves 6.
Place steaks side by side ... onion in butter until golden. Add cranberry sauce and simmer until bubbly, then for 5 minutes longer. Spoon over cod. Serves 6.
Brush black cod steak with a mixture ... it very hot. Put sesame seeds in a small bowl, then mustard sauce in another. Pass both with the fish. Serves 2.
Grease a baking dish. Lay fish therein. Sprinkle with salt and pepper. Pour soup over it, undiluted. Bake uncovered at 350 degrees for 1/2 hour or ...
Saute cod in skillet or ... low flame. Add sherry and lemon juice. Heat well, do not over cook. Pour mixture over fish, top with lemon wedge. Serve hot.
Place all ingredients in a large pot and bring to a boil. Cover, lower heat and simmer about 40 minutes or until vegetables are tender. Serves 6.
Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Sauté onion in olive oil until browned, stirring ...
Place fish in ... If you're using steaks, turn fish after ... drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.
Result Page: 1
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