|The Cape Cod Table|
|by Lora Brody|
Who better than best-selling author Lora Brody to introduce us to the memorable recipes of her beloved Cape Cod? As famed for its culinary traditi...
1 - 10 of 36 for cod steaks
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Wipe cod steaks with damp towel. ... paprika. Bake at 350 degrees for 25 to 30 minutes or until fish flakes easily when tested with a fork. Makes 4 servings.
Preheat oven to ... both sides of cod with salt and pepper. Place steaks in a single ... spooned over. Garnish with parsley sprigs and lemon wedges. Serves 6.
Place steaks side by side ... onion in butter until golden. Add cranberry sauce and simmer until bubbly, then for 5 minutes longer. Spoon over cod. Serves 6.
Place fish in ... If you're using steaks, turn fish after ... drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.
Saute cod in skillet or ... low flame. Add sherry and lemon juice. Heat well, do not over cook. Pour mixture over fish, top with lemon wedge. Serve hot.
Grease a baking dish. Lay fish therein. Sprinkle with salt and pepper. Pour soup over it, undiluted. Bake uncovered at 350 degrees for 1/2 hour or ...
Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Sauté onion in olive oil until browned, stirring ...
Brush black cod steak with a mixture ... it very hot. Put sesame seeds in a small bowl, then mustard sauce in another. Pass both with the fish. Serves 2.
Place all ingredients in a large pot and bring to a boil. Cover, lower heat and simmer about 40 minutes or until vegetables are tender. Serves 6.
Result Page: 1
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