|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
Results 1 - 7 of 7 for cod salsa
Melt butter in ... tablespoons each of salsa, cheese, sour ... drops of hot sauce or a squeeze of fresh lime. Yield: 4 servings (1 large taco per person).
Cut fillets into serving portions; put in bowl with lime juice to marinate while preparing other ingredients. Cut scallions into thin rings. In large ...
Place fish in shallow baking dish. Spoon salsa over fish; top ... minutes on normal cook. May cook longer if you use more fish. Excellent, no fishy taste!
1. Cut cod into 1/2 x ... tomatoes. 6. Warm tortillas in a dry, cast iron skillet or on the burners. (Be careful if you do it this way.) 7. Assemble tacos.
In 1 1/2 ... on high 3 minutes; drain. Add tomatoes, salsa, and cinnamon. Top with fish. Cover. Cook on high 3-4 minutes or until fish flakes with a fork.
In 1 1/2 ... minutes. Add tomatoes, salsa, and cinnamon. ... 3-4 minutes until fish flakes with fork. A 1/2 cup grated Jack or Cheddar cheese, if desired.
In 1 1/2 ... minutes; drain. Add tomatoes, salsa, and cinnamon. Top with fish and olives. Cover; cook on high 3-4 minutes or until fish flakes. Serves 4-6.
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