1 - 7 of 7 for cod salsa
Cut fillets into serving portions; put in bowl with lime juice to marinate while preparing other ingredients. Cut scallions into thin rings. In large ...
Melt butter in ... tablespoons each of salsa, cheese, sour ... drops of hot sauce or a squeeze of fresh lime. Yield: 4 servings (1 large taco per person).
Place fish in shallow baking dish. Spoon salsa over fish; top ... minutes on normal cook. May cook longer if you use more fish. Excellent, no fishy taste!
1. Cut cod into 1/2 x ... tomatoes. 6. Warm tortillas in a dry, cast iron skillet or on the burners. (Be careful if you do it this way.) 7. Assemble tacos.
In 1 1/2 ... minutes. Add tomatoes, salsa, and cinnamon. ... 3-4 minutes until fish flakes with fork. A 1/2 cup grated Jack or Cheddar cheese, if desired.
In 1 1/2 ... on high 3 minutes; drain. Add tomatoes, salsa, and cinnamon. Top with fish. Cover. Cook on high 3-4 minutes or until fish flakes with a fork.
In 1 1/2 ... minutes; drain. Add tomatoes, salsa, and cinnamon. Top with fish and olives. Cover; cook on high 3-4 minutes or until fish flakes. Serves 4-6.
top of page