|The London Ritz Book of Christmas|
|by Jennie Reekie|
The tradition, style, and charm of Christmas at the London Ritz Hotel are captured in this collection of scrumptious recipes and literary descript...
Tip: Try ritz crackers for more results.
1 - 10 of 13 for cod ritz crackers
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In a blender or food processor, process first 6 ingredients to make crumbs. Line a shallow baking sheet with foil. Place fish on foil; brush with ...
Preheat oven to 350 degrees. Crush Ritz crackers into crumbs; mix ... before placing in oven.) Serves 4- 6 people the best tasting fish they ever ate! Enjoy!
Preheat oven to ... on fish. Crush crackers into crumbs in ... (optional). Bake on middle rack about 20 minutes. Check middle of fish to check for doneness.
Place large cut up pieces of fish and scallops (scallops on top) in 13 inch glass casserole. Sprinkle sherry over fish. Mix soup and evaporated milk ...
Blend until smooth over low heat, when bubbly add 1 cup milk, bring to a boil. Boil 1 minute, for cheese sauce add 1/2 cup chopped cheddar cheese. ...
Scrod is not ... filets. Mix crushed crackers and parsley together ... until fish flakes with a fork. Serve on heated plates with lemon wedges. Serves 4.
Soak fish in ... minutes (for 1 inch thick scrod), then broil (after dotting with butter and sprinkling with cracker crumbs) for 2 minutes until golden brown.
(Or instead of ... taste. Crumble the Ritz crackers over the mixture, ... room is left at the top, it may bake over.) Bake at 350 degrees for 30-45 minutes.
Season with salt, ... and then in Ritz cracker crumbs. Place on ... portions: 6-8 oz. SERVING SUGGESTION: A little white wine may be added before baking.
Place cod fillets in flat buttered baking dish. Cover with the next 5 ingredients and drizzle with cream. Bake at 350 degrees for 25-30 minutes.
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