|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
Tip: Try ginger soy sauce for more results.
1 - 10 of 11 for cod ginger soy sauce
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Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and ... water. Bring to a boil once more. Serve sauce hot over fish with noodles or rice.
Preheat oven to ... sherry or vermouth, soy sauce, sesame oil, onion, ginger, and garlic ... Protein: 35g, Carb: 3g, Fat: 6g, Sod: 1154mg, Chol: 45mg, Fib: 1g
For Marinade: Mix together orange juice concentrate, soy sauce and ground ginger. For Fish: ... garlic. Cover with marinade. Marinate fish at least 4 hours.
Coat fish with ... scallion, garlic and ginger until golden brown, ... 1 minute. Add sauce and chicken stock. ... covered. Serve with rice. Serves 4 to 6.
Cut fish into ... another dish. Combine soy sauce, garlic, brown sugar, onion, vinegar and ginger; mix well. ... in step 5 microwave 2 1/2 to 3 minutes.
In small bowl, mix vegetable mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce, set aside. ... or until fish is tender. 4 servings.
Heat oil in skillet. Oil should be about 1" deep. Dredge fish in flour, then carefully place in hot oil. After 3 to 4 minutes, turn over fish. After ...
Cut fish into ... cup of water, ginger root, salt, pepper, ... add reserved marinade, soy sauce and 2 cups ... stew. Cook until it thickens, about 1 minute.
Preparation time: 10 ... cooked in Wok. Cod is preferred but ... onion, garlic and ginger root in hot ... juice concentrate, parsley, soy sauce and pepper; bring ... cooked rice. Serves 2.
Cut fish into ... another dish. Combine soy sauce, garlic, brown sugar, onion, vinegar and ginger; mix well. ... 5 g fat, 50 mg cholesterol, high sodium.
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