|The Cape Cod Table|
|by Lora Brody|
Who better than best-selling author Lora Brody to introduce us to the memorable recipes of her beloved Cape Cod? As famed for its culinary traditi...
Results 1 - 10 of 32 for cod fish cakes
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Soak fish overnight in cold ... patties, dip in flour. Fry in oil until browned on both sides. Serve with applesauce on the side. Makes 36 cod fish cakes.
Soak cod fish overnight. Rinse in ... mixture to tablespoons one at a time to oil brown on both sides. Remove on paper towels may be eaten warm or cold.
Soak fish overnight. Boil fish ... pepper. Drop several teaspoons of mixture in a generous amount of oil in frying pan on medium flame. Fry to golden brown.
Soak cod fish in cold water ... mixture into small cakes. A large ... paper towels. Serve them at room temperature or cold. May be refrigerated for days.
Soak cod fish overnight or boil ... Drop by the teaspoonful in hot frying pan with oil. Remove from pan when both sides are golden brown. Serve while hot.
Soak codfish overnight changing water several times; boil next day to get salt out. Pull apart into little pieces put in medium size bowl. Chop onion ...
NO SALT PLEASE! ... 2 times. Pound fish with mallet or ... 1/4 cup mixture. Have oil hot. Flatten fish cake in pan. Fry until golden brown, turning once.
Mix first 8 ingredients and refrigerate at least 1 hour (great done night before). Shape into 1/3 cup patties and coat with bread crumbs. Cook on ...
Soak fish overnight, changing water ... oil into skillet, preheat skillet. Place patties in cooking oil, brown patties on both sides. Remove from skillet.
Put onion, scallions, ... food processor. Boil fish for about 10 ... thoroughly. Roll in small balls. Flour and fry until golden brown. Heat oil until hot.
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