- 1. BASIL BAKED COD FILLETS
- Serves 2 Pat fish dry and cut into 2 serving pieces. Combine oil and lemon juice in a baking dish. Add fish and turn to coat both sides. Sprinkle ...
Ingredients: 8 (cheese .. fillet .. juice .. oil .. salt .. slices ...)
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- 2. BAKED FRESH BOSTON BLUE COD FILLET
- Season with salt, pepper and sprinkle lightly with lemon juice. Dip in melted butter and then in Ritz cracker crumbs. Place on a baking tray with a ...
Ingredients: 4 (crumbs .. fillets .. juice ...)
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- 3. COD FILLETS BAKED IN BUTTERMILK WITH MUSHROOMS
- Preheat the oven to 350 degrees. Place the cod in a single layer ... with a fork. Serves: 2.
Ingredients: 6 (buttermilk .. fillets .. sherry ...)
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- 4. COD FILLET IN LIME SALSA
- Cut fillets into serving portions; put ... bread to sop up juices.
Ingredients: 10 (fillet .. limes .. oil .. onion .. scallions .. tomatoes ...)
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- 5. CAPE COD FISH FILLETS
- Season fish fillets with salt and pepper ... Garnish with parsley. Serves 4.
Ingredients: 9 (cheese .. fillets .. mustard .. onions ...)
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- 6. ICELANDIC COD FILLETS
- Thaw fillets enough to separate. Cook ... or microwave for 4-5 minutes.
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- 7. COD BAKE
- Layer cod fillets in greased Pyrex dish. ... 375 degrees for 20-30 minutes.
Ingredients: 5 (cheese .. fillets ...)
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- 8. COD AU GRATIN
- Preheat oven to 375 degrees. Place cod in greased baking dish ... bubbles and fish is cooked.
Ingredients: 9 (crumbs .. cubes .. flour .. milk .. optional .. salt ...)
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- 9. COD CREOLE
- Preheat oven to 400 degrees. Wash cod fillet. Salt and pepper ... fish is dry and tasteless.
Ingredients: 7 (mayonnaise .. onion .. oregano .. tomato ...)
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- 10. COD FRITTERS WITH TARTAR SAUCE
- Mix together the mayonnaise, ... skillet and fry the cod balls in batches, for ... tartar sauce. Makes 36 fritters.
Ingredients: 17 (celery .. crumbs .. fillets .. juice .. mayonnaise ...)
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