|The Cape Cod Table|
|by Lora Brody|
Who better than best-selling author Lora Brody to introduce us to the memorable recipes of her beloved Cape Cod? As famed for its culinary traditi...
1 - 10 of 89 for cod fillets
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Pat fish dry and cut into 2 serving pieces. Combine oil and lemon juice in a baking dish. Add fish and turn to coat both sides. Sprinkle with basil, ...
Preheat the oven to 350 degrees. Place the cod in a single ... preheated oven for 20 minutes or until the fish begins to flake easily with a fork. Serves: 2.
Cut fillets into serving portions; ... mixture over fish. Turn heat to simmer; cover and cook 5 minutes. Serve with juices over rice or bread to sop up juices.
Season with salt, pepper and sprinkle lightly with lemon juice. Dip in melted butter and then in Ritz cracker crumbs. Place on a baking tray with a ...
Season fish fillets with salt and ... for 30 minutes or until fish flakes easily when tested with a fork. Do not over cook. Garnish with parsley. Serves 4.
Thaw fillets enough to separate. ... pan. Pour melted butter over fillets. Bake in a hot oven (500 degrees) for 10 minutes or microwave for 4-5 minutes.
Lay sheets of ... Score skin of fillets twice with sharp ... juices over top. Serve with buttered green beans and jacket potato or salad of your choice.
Heat oven to ... top of each fillet. Fold parchment ... flaky and vegetables are cooked through and tender. Cut open packets, slide onto plates and serve.
Prepare mashed potatoes ... salt. Place the fillet in the boiling ... a simmer. The cod is done when ... the frying step and should keep for several days.
Combine the mayonnaise ... any bones from cod and cut the ... they're golden brown, 3 to 4 minutes per side. Serve hot with the mustard mayonnaise. 4 servings.
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