- 1. BASIL BAKED COD FILLETS
- Serves 2 Pat fish ... Cover with foil and bake at 400 degrees, about ... when tested with a fork.
Ingredients: 8 (cheese .. fillet .. juice .. oil .. salt .. slices ...)
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- 2. BAKED FRESH BOSTON BLUE COD FILLET
- Season with salt, pepper ... little water for moisture. Bake at 450 degrees for ... may be added before baking.
Ingredients: 4 (crumbs .. fillets .. juice ...)
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- 3. COD FILLETS BAKED IN BUTTERMILK WITH MUSHROOMS
- Preheat the oven to 350 degrees. Place the cod in a single layer ... buttermilk over all and bake in the preheated oven ... with a fork. Serves: 2.
Ingredients: 6 (buttermilk .. fillets .. sherry ...)
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- 4. COD BAKE
- Layer cod fillets in greased Pyrex dish. ... milk over layers and bake at 375 degrees for 20-30 minutes.
Ingredients: 5 (cheese .. fillets ...)
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- 5. BAKED FISH LOW SODIUM LOW FAT
- Preheat oven to 350 ... lemon juice. Place fish fillets in oiled 10 x ... herb mixture over top. Bake until fish flakes easily, ... 83 mg. sodium per portion.
Ingredients: 9 (flakes .. juice .. oil .. onion .. paprika ...)
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- 6. BERMUDA - STYLE BAKED FISH
- Saute onions in 2 ... crumbs, onion, cheese mixture. Bake 40 minutes at 350 degrees.
Ingredients: 6 (crumbs .. milk .. onion ...)
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- 7. EASY DELICIOUS BAKED FISH
- Place fish in baking ... juice, salt and pepper. Bake at 400 degrees (uncovered) ... for 30 to 35 minutes.
Ingredients: 4 (juice ...)
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- 8. MEDITERRANEAN BAKED COD
- Heat oven to 400 ... olives, and seasonings. Place fillets in 1 layer of ... Top with bread crumbs. Bake at 400 degrees until ... with fork approximately 20 minutes.
Ingredients: 9 (crumbs .. oregano .. pieces .. thyme ...)
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- 9. BAKED FISH 'N CHIPS
- Dip fish in milk, ... on baking dish and bake at 500 degrees for ... 500 degree oven under broiler.
Ingredients: 8 (cornmeal .. fillets .. flour .. milk .. oil .. salt ...)
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- 10. BREADED BAKED FISH
- Preheat oven to 400 degrees. Dip cod fillets in tartar sauce, then ... lemon juice and oregano. Bake until fish is golden ... Serve fish with tomato slices.
Ingredients: 6 (crumbs .. sauce .. slices ...)
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