- 1. CRISPY FRIED FISH SANDWICHES
- Cut fresh or partially thawed fish into six 3 inch squares about 1/2 inch thick. Dip fish portions in egg then in crumbs. Fry fish in 1/2 inch Crisco ...
Ingredients: 7 (buns .. cheese .. flake ...)
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- 2. FISH CAKES - DUTCH FAMILY RECIPE
- Mash or mix together fish, egg, butter, salt and pepper, chopped onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. Brown both ...
Ingredients: 9 (egg .. etc. .. onion ...)
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- 3. FISH CAKES
- Mash crackers under crumbs. Mix with butter. Dip fillets in mix. Bake at 350 degrees for 1/2 hour.
Ingredients: 3 (crackers ...)
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- 4. FISH HUNAN STYLE
- Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion. Cut fish into about 2 inch pieces and marinate for 30-40 ...
Ingredients: 12 (broth .. crumbs .. eggs .. sauce .. sugar .. vinegar ...)
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- 5. FISH STEW
- Place all ingredients in a large pot and bring to a boil. Cover, lower heat and simmer about 40 minutes or until vegetables are tender. Serves 6.
Ingredients: 11 (potatoes .. rings .. salt .. sauce .. slices ...)
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- 6. FISH WITH SHERRY ALMOND SAUCE
- Saute cod in skillet or bake ... with lemon wedge. Serve hot.
Ingredients: 7 (almonds .. juice .. liqueur .. oil .. wedge ...)
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- 7. SOPA DE BACALAO
- Soak Bacalao overnight, change water once in the process. 1. Place to boil in a 6 quart Dutch oven with 1 1/2 to 2 quarts of water. When it comes to ...
Ingredients: 9 (herbs .. rice .. sauce ...)
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- 8. SPICED BAKED FISH
- Preheat oven to 325 degrees. Cook rice as normal. Place washed fish in a medium sized casserole dish. Season on both sides with lemon pepper and ...
Ingredients: 6 (cod .. rice .. tomatoes ...)
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- 9. BAKED FISH
- In oil, saute enough sliced onion for amount of fish. Place fish in an oiled shallow pan. Sprinkle onions over. Top with tomatoes either fresh sliced ...
Ingredients: 1
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- 10. CEVICHE
- Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add all ...
Ingredients: 8 (lemons .. limes .. parsley .. salt ...)
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