|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
1 - 10 of 41 for cod casserole
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Preheat oven 350 ... May separate to two casseroles. Top with grated cheese. Bake 45 minutes covered and 10 minutes uncovered at 350 degrees. Freezes well.
Oven at 350 ... greased 4 quart casserole. Melt butter, ... of cheese and stir again. Save enough cheese for top of casserole. Cover and bake 45 minutes.
Melt butter in ... flour and butter. Cool slightly and add canned clams with their liquid. Stir until smooth. Serve casserole topped with the clam sauce. .
Cut fish into serving size pieces. Arrange in 9"x13" pan. Sprinkle with salt and pepper. Mix together onion, parsley, half and half and Miracle Whip. ...
Put fish in casserole. Melt butter, ... covered dish at 350 degrees for 30 minutes or until fish is done. Serve with rice and almonds cooked in fish bouillon.
Combine the soup, wine and butter. Dip the fish in the soup mixture so as to coat. Coat fish with the bread crumbs. Place fish in baking dish. Pour ...
Wipe fish with ... Just before serving, add sour cream mixture and baby shrimp to casserole. Heat until hot without stirring. Sprinkle with dill or parsley.
Heat oven to ... place fish fillets. Mix crab and other ingredients in bowl. Spread over cod. Mix topping. Spread over crab mixture. Bake 30-35 minutes.
Put oven on ... an oven proof casserole. Add salt ... another 15 to 20 minutes in the oven until golden brown. Serve with rice and vegetables. 4 servings.
Remove excess water ... mustard together. Before serving, add sour cream mixture and shrimp to casserole. Heat until hot. Sprinkle with parsley or dill.
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