Tip: Try au gratin for more results.

Results 1 - 8 of 8 for cod au gratin

In large skillet, heat to boiling 1 1/2 inches water with onion, lemon slices, parsley, bay leaf, salt and peppercorns. Arrange fish in single layer ...

Preheat oven to 375 degrees. Place cod in greased baking ... crumbs and cheese. Bake at 375 degrees for 15-30 minutes until sauce bubbles and fish is cooked.

Melt butter; add flour, salt and pepper. Stir to make paste. Add milk and cook until it thickens, stirring constantly. Grease a 2- quart casserole. ...

Place fish in casserole dish (cut dish into pieces the size of a deck of cards). Drizzle with melted butter. Top with Hollandaise made according to ...

Heat oven to 400 degrees. In small bowl, combine all ingredients except fish. Place fish on individual squares of greased foil. Spoon crumb mixture ...

Bake cod in water. Drain ... cheese is bubbly - about 20 to 30 minutes. Serve with rice. What you hear never sounds quite as important as what you overhear.

Pat fillets dry with paper towels. Place fish on oiled broiler rack. Broil 4 inches from heat for 8-12 minutes. Combine remaining ingredients and ...

In 10 inch nonstick skillet heat butter until bubbly and hot; add mushrooms and onion and saute until onion is translucent. Sprinkle vegetables with ...


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood