- 1. CAPE COD COLESLAW
- Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours before ...
Ingredients: 9 (mayonnaise .. sugar .. vinegar ...)
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- 2. CAPE COD CRANBERRY ZINFANDEL
- Combine all ingredients in a cocktail shaker with ice. Pour over cracked ice in a sugar rimmed glass. Serve with a wedge of lemon or lime or a sprig ...
Ingredients: 4 (juice .. wedge ...)
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- 3. CHEDDAR COD
- Wash and dry cod. Place in a ... with parsley and tomato wedges.
Ingredients: 8 (flour .. juice .. milk .. mustard .. steaks ...)
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- 4. COD BAKE
- Layer cod fillets in greased Pyrex ... 375 degrees for 20-30 minutes.
Ingredients: 5 (cheese .. fillets ...)
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- 5. COD FISH
- Melt 1 tablespoon butter in fry pan. Fry cod fast on both sides ... flame. Do not turn fish.
Ingredients: 4 (cheese .. scrod ...)
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- 6. BASIL BAKED COD FILLETS
- Serves 2 Pat fish dry and cut into 2 serving pieces. Combine oil and lemon juice in a baking dish. Add fish and turn to coat both sides. Sprinkle ...
Ingredients: 8 (cheese .. fillet .. juice .. oil .. salt .. slices ...)
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- 7. WEST INDIAN COD FISH CAKES
- Soak fish overnight. Boil fish for 30 minutes. Rinse 3 times. Mince fish and onions, chives and green pepper. Stir in flour, thyme and black pepper. ...
Ingredients: 7 (chives .. flour .. onions .. thyme ...)
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- 8. BACCALA (COD FISH) WITH TOMATOES
- Soak fish in cold ... add oil and place cod fish in a layer. ... 10 minutes. Serve at once.
Ingredients: 7 (oil .. oregano .. parsley .. salt .. tomatoes ...)
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- 9. BAKED COD STEAKS
- Preheat oven to 350 ... Sprinkle both sides of cod with salt and pepper. ... and lemon wedges. Serves 6.
Ingredients: 9 (juice .. sauce .. sprigs .. steaks .. wedges ...)
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- 10. BAKED COD STEAK
- Wipe cod steaks with damp towel. ... a fork. Makes 4 servings.
Ingredients: 6 (paprika .. salt .. sauce .. steaks ...)
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