|Bon Appetit Holidays|
|by Bon Appetit Editors|
An indispensable cookbook that's sure to help readers replace the trauma of holiday cooking and entertaining with the warmth and enjoyment these s...
Results 1 - 10 of 151 for coconut bon bons
Mix all ingredients until the coconut has absorbed the ... Mom was able to retrieve it from her old recipe cards and I'm happy to share it with you! -Beers
Combine ingredients for ... add 3 tsp. coconut extract. Mix according ... paper to cool. Repeat this step until mixture is gone. Makes about 60-70 bon bons.
Cream together butter and milk, and add coconut and sugar. Refrigerate ... flavored chocolate. Yield: depending on size of balls, makes about 100 Bon Bons.
Boil syrup. Remove from heat. Add coconut, stir until ... balls and place on wax paper and refrigerate for 15 minutes. Remove from paper and refrigerate.
Mix milk, coconut, and chopped nuts and vanilla. Dip into chocolate chips and paraffin (melted) or melting chocolate.
In a small ... bowl containing the coconut and thoroughly mix ... into balls, excellent as bon bon filling or use in almond joy mold and candy bar mold.
Mix together sweet milk, coconut and butter. Refrigerate ... then coat frozen coconut balls. Set on waxed paper and then refrigerate until ready to serve.
Mix together coconut, syrup and cream. Roll in balls; dip in melted wafers.
In a small ... a bowl containing coconut and mix thoroughly. ... ball centers for bon bons. Keep hands wet while rolling. Let dry. Dip in summer coating.
Melt butter and pour over powdered sugar and coconut. Mix (I ... stirring occasionally until blended. Dip coconut balls in and place on wax paper until cold.
top of page