|And Still I Cook|
|by Leah Chase|
This second cookbook from Leah Chase contains reflections on life, business, family, and friends, with the recipes that bring them all together.
Results 1 - 10 of 23 for cocoons
Result Page: 1
Cream butter and ... Add flour, water, vanilla and nuts. Roll in shape of cocoons. Bake until lightly browned in 350 degree oven. Roll in powdered sugar.
Cream butter and sugar. Add flour then fold in vanilla and pecans. Roll into balls or shape into small oblong bars. Bake at 350 degrees until lightly ...
Sift together: Cut in thoroughly: Add: Mix well with pastry blender. You may use pecans, if you wish. Roll dough into small crescents. Bake at 325 ...
Sift together flour, ... and vanilla. Roll and shape into cocoon shapes. Bake in 350 degree oven for 20 to 30 minutes. While hot, roll in powdered sugar.
Let butter soften. Cream butter and sugar together. Add flour, then fold in vanilla and pecans. Roll into oblong shapes about the size of your small ...
Preheat oven to ... pecans and flour; mix well. Shape into cocoons. Bake on ungreased cookie sheet for 12 to 15 minutes; roll in powdered sugar. 3 dozen.
Mix butter and ... into 1 inch cocoon shapes. Bake on ... lightly golden. Yields 3 dozen. While hot, roll in powdered sugar. Store in tins for up to 1 week.
Cream sugar and ... Shape into small cocoons and bake in ... roll in powdered sugar while hot. Makes about 30-40 cocoons depending on size you make them.
Cream butter and ... and vanilla. roll into small oblong balls (size of a cocoon). Bake at 350 degrees for 30 minutes. While hot, roll in powdered sugar.
Cream butter, add sugar, water and vanilla. Blend well. Mix in flour. Add pecans. One spoon of mix rolls into size and shape of "peanuts". Bake on ...
Result Page: 1
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