1 - 10 of 31 for coconut yeast rolls
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Preheat oven to ... seeds, dry milk, yeast and coconut. Add optional ... vanilla. Toast 5 more minutes. Remove from oven and store in loosely covered jar.
Mix liquid ingredients together and heat until they flow freely: 1/2-1 c. honey 1 tsp. vanilla Now add the liquid ingredients to the dry ingredients ...
Mix in order ... rise until double. Roll for coffee cake or sweet rolls. Boil pudding, ... Mix together thoroughly and use for the filling for sweet rolls.
Grease bundt or ... whole bag of rolls, pour sugar ... oven, cook for 25 to 30 minutes. May substitute vanilla pudding and 1/4 to 12/ cup of flaked coconut.
In a large pot mix all dry ingredients except fruit. Pour honey and oil over all and mix well. Spread mixture evenly on 3 (10x15x1) jelly pans. Bake ...
Prepare pudding using ... pudding mixture into yeast. Add flour, ... into 4 parts. Roll each into a ... Stir in powdered sugar. Pour glaze over warm rolls.
Combine milk and ... melted. Cool. Add yeast, water and ... Divide into three. Roll into circles and ... 375 degrees until golden brown (10-15 minutes).
In bowl dissolve the yeast and 1 teaspoon ... will be sticky. Roll out on board ... over topping when rolls are removed from ... Sprinkle with toasted coconut. Rolls may be frosted instead of topping.
Scald milk. Pour ... is melted. Soften yeast in water. Beat ... floured board and roll 1/4 inch thick. ... of the toasted coconut. Roll up ... slices. Makes 16-18 rolls. Place cut ... make a spreading consistency.
Soften yeast in warm water ... sugar, 3/4 cup coconut. Knead dough ... about 15 times. Roll out half of ... remaining dough. Place rolls, in 3 ... 3 minutes, stirring occasionally.
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