1 - 10 of 37 for coconut truffles

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Melt chocolate in ... chill until firm enough to handle. Shape into 3/4 inch balls. Roll in coconut; chill. Store in refrigerator. Makes about 30 candies.

Melt chocolate in ... chill until firm enough to handle. Shape into 3/4 inch balls; roll in coconut and chill. Store in refrigerator. Makes about 30 candies.

Melt chocolate in ... Chill until firm enough to handle. Shape into 3/4 inch balls. Roll in coconut; chill. Store in refrigerator. Makes about 30 candies.

Melt chocolate chips; ... chips and Crisco together. Dip squares in melted vanilla chips and set on waxed paper. Immediately sprinkle on toasted coconut.

In saucepan over low heat melt chips with condensed milk. Remove from heat; stir in vanilla. Chill 2 hours or until firm. Shape into 1 inch balls. ...

Constantly stir chocolate chips and cream over very low heat until chips are melted and mixture is well blended. Beat with electric mixer at high ...

In heavy saucepan over low heat, melt chips with sweetened condensed milk. Chill 2 hours or until firm. Shape into 1 inch balls. Roll in any of the ...

In heavy saucepan over low heat, melt chocolate chips with the milk. Chill 2 hours or until firm. Shape into 1 inch balls. Roll into any of the above ...

In a heavy saucepan, over low heat, melt chips with sweetened milk. Chill 2 hours or until firm. Shape into 1 inch balls; roll in any of the above ...

Step 1: Make ... milk instead of 2. Fold in Cool Whip, coconut and nuts. Cut 1/3 of cake into cubes. Layer pudding mix and cake, start and end with pudding.

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