1 - 10 of 21 for coconut trifle

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Chop chocolate coarsely ... cup of the coconut over cubes; chill. ... coconut and whipped topping and additional preserves, if desired. Makes 10-12 servings.

Chop chocolate coarsely ... 1 cup of coconut over cubes; chill. ... Garnish with remaining coconut and whipped topping and additional preserves, if desired.

The perfect dish ... Put this holiday trifle in layers in ... of Baker's shredded coconut. Add 1 ... decorations. Enjoy! - Connie, Steamboat Springs, CO.

Combine all ingredients ... clear bowl or trifle dish. Set aside. ... pineapple juice and coconut cream. Trickle 1/4 ... both sauces. It's worth the work!

Prepare 1 to ... cake pieces in trifle dish. Layer half ... slices, grapes and coconut. Repeat layers ... almonds. Cool Whip lasts longer than whipped cream.

Press crumbs onto bottom of greased 9 inch springform pan. Bake at 325 degrees 15 minutes. Combine cream cheese and sugar, mixing at medium speed on ...

1. Preheat oven ... in 6 quart trifle dish. Layer half ... cherry pie filling, coconut, pecans and ... use a 6 quart clear glass bowl with straight sides.

1. Preheat oven ... in 6 quart trifle dish. Layer half ... cherry pie filling, coconut, pecans and ... use a 6 quart clear glass bowl with straight sides.

Line a bowl ... ladyfingers. Pour cooked coconut vanilla pudding into ... with whipped cream. Sprinkle with toasted slivered almonds. Serve well, chilled.

Bake pound cake according to directions on box. Cool and break up into small pieces. Layer in rectangular pan. Prepare jello according to directions, ...

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