1 - 10 of 21 for coconut trifle
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Chop chocolate coarsely ... 1 cup of coconut over cubes; chill. ... Garnish with remaining coconut and whipped topping and additional preserves, if desired.
Chop chocolate coarsely ... cup of the coconut over cubes; chill. ... coconut and whipped topping and additional preserves, if desired. Makes 10-12 servings.
The perfect dish ... Put this holiday trifle in layers in ... of Baker's shredded coconut. Add 1 ... decorations. Enjoy! - Connie, Steamboat Springs, CO.
Make 3 to ... of pudding, then 1/2 of peaches, 1/2 of coconut and 1/3 of whipping cream. Repeat, ending with whip cream. Garnish with walnut and cherries.
Prepare pudding according to package directions. Cut pound cake into cubes. Layer half of cubes into 2 1/2 quart bowl (preferably glass). Sprinkle ...
Pound cake or ... with the toasted coconut and almond mixture. ... Grease and flour pan. Bake at 350 degrees for 50 to 60 minutes in tube or fluted pan.
Cut pound cake ... toasted almonds or coconut. Yield 10 ... substituted for lemon pudding mix and blueberry pie filling to make a Chocolate Cherry Trifle.
In large bowl, ... Drain pears thoroughly. Place layer on top of Jello cake. Let your vanilla pudding be cool before spooning on pears. Top with coconut.
Line a attractive ... cream on high until it is very stiff and thick. Put over custard and decorate with coconut and almonds. Chill for 1/2 hour, then serve.
Combine eggs, 3/4 ... and 1/2 of coconut. Repeat layers. ... filling with 3 3/4 cups milk using package directions. Cool. Stir in 1 1/2 teaspoons vanilla.
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