- 1. PECAN COCONUT FINGER ROLLS (TEA CAKES)
- Cream butter, add sugar ... in flour, nuts, and coconut. Take small teaspoon ... sugar when ready to serve.
Ingredients: 6 (flour .. pecans .. sugar .. vanilla ...)
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- 2. TOASTED COCONUT TEA BREAD
- Sift flour with baking ... sugar. Stir in toasted coconut and grated orange rind. ... or 3 days before serving.
Ingredients: 9 (egg .. flour .. milk .. rind .. salt .. sugar .. vanilla ...)
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- 3. COCONUT TEA COOKIES
- In a bowl, combine flour and coconut. In another bowl, ... 5 minutes. Makes 4-5 dozen.
Ingredients: 6 (flour .. oil .. sugar .. vanilla ...)
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- 4. COCONUT BARS OR TEA BARS
- Mix with a pastry ... 1 1/2 c. shredded coconut 1 c. chopped nuts ... cool and cut into bars.
Ingredients: 3 (flour .. sugar ...)
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- 5. OUR 50TH STATE - A TASTE OF ALOHA
- Ingredients: 15 (bag .. cake .. fruit .. peas .. pilaf .. tea ...)
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- 6. PINA COLADA SLUSH
- Boil 7 cups water ... water, then add 4 tea bags. Add 1 cup ... add 7-Up to desired consistency.
Ingredients: 7 (bags .. juice .. rum .. soda .. sugar ...)
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- 7. SPINACH RICE WITH GREEN CURRY
- FOR THE RICE: Boil the rice. Each grain of cooked rice should be separate. Chop the spinach. Heat ghee in a vessel and fry the onions for 2 minutes. ...
Ingredients: 20 (chilies .. ghee .. juice .. leaves .. lemon .. onion ...)
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- 8. TROPICAL MOCKALADA
- In a blender, combine all ingredients except ice cubes; process at high speed until blended. Add ice cubes one at a time; process until ice cubes are ...
Ingredients: 7 (banana .. cubes .. half .. juice ...)
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- 9. VEGETABLE PULLAN
- Deep fry the sliced ... and crisp. Grate the coconut, add 5 tea cups of water and ... fry for a little time.
Ingredients: 20 (garlic .. made .. masala .. oil .. onions .. potatoes ...)
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- 10. COCONUT SHORTBREAD
- 1. Sift the flour. ... flour, rice flour, dry coconut and mix well. 4. ... 35 to 40 minutes. Cool.
Ingredients: 5 (flour .. semolina .. sugar ...)
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