|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 6,100 for coconut sugar cake
Melt chocolate in ... Cream butter and sugar until fluffy. Add ... into 3 prepared cake pans. Bake at ... from heat; add coconut, pecans, and ... layers, top, and sides.
Preheat the oven ... done. Completely cool cakes before frosting. Combine ... and fluffy. Add sugar and vanilla, mixing ... in pecans and coconut. Spread on ... and then defrost cake.
Preheat oven to ... 2 8-inch square cake pans. Combine cake ... powder, salt and sugar in a mixing ... sides with shredded coconut (press into sides lightly).
Preheat oven to ... mixing bowl, combine sugar, oil, eggs ... and salt. Add coconut, shredded carrots, ... until done. Frost with Cream Cheese Frosting.
Preheat oven to ... flour 2 round cake layer pans, 8 ... bowl, combine flour, sugar, baking powder, ... favorite white (or coconut) frosting and sprinkle with coconut.
Combine flour, baking ... Beat butter with sugar until light and ... or 9-inch round cake pans and bake ... sprinkle each with coconut. Top the entire cake with boiled icing.
This cake may be made ... butter, shortening and sugar. Add eggs ... Add extract and coconut. Beat egg ... lightly with confectioners sugar. 12-16 Servings.
Using a wire ... small amount of sugar at a time. ... grain of the cake will be finer. ... not burn, as this only takes a few minutes; do not walk away!
Cut coconut in small pieces. ... of water. Add sugar and spice. Stir ... coconut. When sugar gets thick, you may take out coconut cake in batches with spoon.
Mix all together. ... 1 hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
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