Results 1 - 10 of 93 for coconut sheet cake

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Bring to boil: ... 14 oz. frozen coconut Combine flour, sugar, ... 350 degrees in sheet pan for 30 minutes. Pour icing over cake while hot. Icing: ... over cake while hot.

Bake yellow cake in 9x13 inch ... it cool. Spread pineapple all over cake. Top with Cool Whip and sprinkle with coconut. Cut into squares and eat! Good!

Prepare, per box instructions, yellow cake mix. Pour into ... ounces cream of coconut. Mix and ... medium Cool Whip and spread over cooled cake as frosting.

Cook by directions on box. While cake is hot, punch ... milk, 1 can coconut, 1 package ... Then cover with Cool Whip. Sprinkle coconut on top. Refrigerate.

Bake cake according to directions ... all of the coconut on top. Cake ... after it has been refrigerated. Cake is better when you refrigerate overnight.

Prepare and bake cake as directed in ... 1 package of coconut to this and ... spread Cool Whip over cake and top with one package coconut. Keep refrigerated.

Prepare cake mix as directed on package for sheet cake. While cake ... and cream of coconut and pour over ... cake. Place in refrigerator until ready to eat.

Mix cake according to package ... Add 1 teaspoon coconut flavoring and 6 ... 3/4 cup. Ice with Cool Whip and 6 ounce coconut mixed together. Refrigerate.

Mix first five ... and pour into sheet pan. Bake at ... 35 minutes. While cake is warm, punch ... Mix cream of coconut and Eagle Brand ... then sprinkle frozen coconut.

Cook cake in 9 x ... together the milk, coconut milk and coconut. ... cake; let cool. Refrigerate 24 hours, if desired you may add Cool Whip before serving.

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