|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 57 for coconut sauce
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Remove seeds and ... peppers. Prepare the sauce by combining pineapple ... bread crumbs and coconut to make the ... slices and a sprig of fresh parsley.
In a heavy ... a blender, combine sauce ingredients. Add to ... is tender. Pour coconut over chicken and ... Makes 8 Servings, 1 chicken breast per serving.
Combine all but coconut. Chill slightly. Shape into bite-size balls. Roll in coconut. Makes 3 dozen.
Cream shortening and ... slowly. Fold in coconut. Bake in ... minutes. Top with sauce. Mix all ... back in oven for 5 minutes. Remove cake from pan at once.
In a blender, ... taste until the sauce is smooth. In ... egg wash and coconut. Dredge the ... between 2 large plates and arrange the chicken on it. Serves 2.
Melt sugar in ... milk, water and coconut in blender and ... until set. Cool and place in refrigerator. Invert pan onto serving dish when ready to serve.
Dissolve soda in ... fold in the coconut. Spoon into ... pour the following sauce over the top. ... until it begins to bubble. Remove and pour over cake.
In heavy saucepan, combine sweetened condensed milk, egg yolks and butter over medium heat, cook and stir until thickened and bubbly about 8 minutes. ...
Combine ingredients except fish and coconut milk in a ... Add coconut milk and fish; simmer for 10 more minutes, or just until the fish is poached. Serve.
In medium saucepan, heat chicken stock and coconut milk until bubbly, ... Stir in chili sauce and lime juice, ... Serve shrimp sauce ladled over risotto.
Result Page: 1
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