|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 114 for coconut salad dressing
In a large ... Chill. Serve fruit salad with dressing of choice. Makes ... in yogurt and coconut. Chill. Spoon ... with 1 tablespoon peanuts. Makes 2 cups.
In small bowl combine all dressing ingredients; blend until ... Spoon dressing over salad; sprinkle with toasted coconut. 6 (1 ... than drier shredded coconut.)
Toss orange segments, apple, bananas, dates and fruit salad dressing. Serve in lettuce cups. Sprinkle salads with coconut. 4 or 5 servings.
Combine banana, pineapple, salad dressing and cream of coconut; mix well. ... to the plate, dust with confectioners' sugar before placing cake on plate.
Drain fruit cocktail, ... fruit cocktail, nuts, coconut and salad dressing. Add to ... Freeze until firm. 6 hours or overnight. Peel off paper and serve.
In large bowl combine all salad ingredients except pineapple; ... stir together all dressing ingredients except coconut; pour over ... salad. Sprinkle with coconut.
Line banana split dishes or salad plates with lettuce. ... cottage cheese and coconut; place a ... with French salad dressing, if desired. Yield: 4 servings.
Place turkey in ... substituted for turkey Serve this salad with slices of papaya, avocado, or melon. If desired, 2 cups cooked chicken or turkey can be used.
In a large ... Gradually blend the salad dressing and seasonings into ... over salad ingredients in bowl; fork-toss to mix well. Cover and chill thoroughly.
Toss lightly carrots, marshmallows, pineapple, raisins, and coconut. Add salad dressing and carefully fold in whipped topping. This salad freezes nicely.
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