|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 265 for coconut rum cake
Preheat oven to ... vegetable oil, vanilla, rum and eggs. On ... Add chopped dates, coconut, Macadamia nuts ... in center of cake comes out clean. ... flaked coconut, if desired.
Preheat oven to ... 4 inch fluted cake pan or bundt ... minutes. Stir in coconut. Turn batter ... fork. Pour on rum. Cool to ... but of pourable consistency.
This recipe is ... to keep the cake moist. Preheat oven ... the grated carrots, coconut, crushed pineapple ... vanilla extract or rum; when completely ... while still slightly warm.
Mix together above ... bowl according to cake instructions. Add and ... chill it. Mix topping together and spread on cake, sprinkle with flaked coconut.
Combine cake mix, pudding mix, oil, rum, water and ... cool enough to touch pan, turn out of pan and turn over. Use the remaining glaze where necessary.
Have butter and ... Add extracts. Beat until well mixed. Fold coconut by hand until well mixed. Bake in tube pan at 350 degrees for 1 hour and 15 minutes.
Cream butter and ... Brush glaze on cake while still warm. ... room temperature for 2-4 hours before using. Get best results when using a long loaf pan.
Cream butter and Crisco. Add sugar. Beat well. Add eggs, one at a time; beat well. Add flavorings. Mix well. Sift dry ingredients together. Alternate ...
Preheat oven to ... flour a large cake pan. In a ... and 1/2 cup rum. Blend well. ... slice before serving. Garnish with strawberry slice or mint leaf.
Mix the cake mix according to ... pour the Malibu rum on top, saturating the ... spread the icing or whipped cream on top. This cake is DELICIOUS! Enjoy!
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