|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 23 for coconut ribbon
Result Page: 1
Combine sugar, syrup ... boil to thread stage. Add nuts and coconut and boil until sugar turns light tan. Add soda and mix. Pour on buttered cookie sheet.
Break up the almonds (I put them in a plastic bag and use a hammer to break them up) and add them along with the other dry ingredients into a big ...
Cream together shortening ... Sprinkle 1/2 cup coconut on each layer. ... tablespoons flour, decrease soda to 3/4 teaspoon and baking powder to 1/2 teaspoon.
Bake cake as ... 1 package of coconut along with the ... Refrigerate. (Best if made a day or two ahead and kept refrigerated until you are ready to use.)
In a large ... batter with the coconut. Bake at ... circle to expose coconut. Yield 12 servings. If cooking for two freeze leftover cake to enjoy later.
Preheat oven to ... mixture, pineapple, carrots, coconut and walnuts. Stir ... Add vanilla, powdered sugar, orange juice and orange peel. Mix until smooth.
Generously grease a ... mixture, pineapple, carrots, coconut and walnuts. Stir ... comes out clean. Cool cake completely before adding Cream Cheese Frosting.
Combine flour, baking ... mixture, pineapple, carrots, coconut, and chopped ... and fluffy. Add vanilla, powdered sugar, juice and rind. Beat until smooth.
Sift flour, soda, ... mixture, pineapple, carrots, coconut, and walnuts. Stir well. Bake at 350 degrees for 55 minutes. Frost with Cream Cheese Frosting.
Combine flour, soda, ... mixture, pineapple, carrots, coconut and chopped nuts. ... fluffy. Add vanilla, powdered sugar, juice and rind beating until smooth.
Result Page: 1
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