|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 37 for coconut puff
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Place the coconut under the oven ... marshmallow and then roll in the browned coconut. These are best the day they are made. Makes about 30 small puffs.
Preheat oven to ... in flour and coconut. Roll dough ... warm, roll cookies in powdered sugar. These are very good if sugar is flavored with vanilla bean!!
Sift dry ingredients ... more they will puff. Pinch off ... Fry in hot, deep fat, turning until golden brown. Drain on absorbent paper. Makes 12 or more.
Bring to boil ... and sugar. Remove from heat and stir to cool. Add Rice Krispies and nuts. Butter hands and roll mixture into balls and roll in coconuts.
Cook 2 minutes the first 5 ingredients stirring, remove and vanilla, dates and Rice Krispies. Cool and roll in coconut.
Mix sugar and ... from fire, add coconut and vanilla. Drop ... Remove from pan while hot. 30 puffs, 1 1/2 inch diameter. 65 puffs, 3/4 inch in diameter.
Drain crushed pineapple ... Fill cooled cream puffs. Bring water ... sheet about 3 inches apart. Bake at 400°F for 35-40 minutes. Cool and add filling.
Mix all above ... white; dip in coconut, Cocoa Puffs, or sprinkles. ... (color choice) or any other design you wish or with crushed nuts or chopped cherries.
Melt chocolate candy ... candies and desired coconut. Melt vanilla ... firm. Cover and store at room temperature. Cut into squares or wedges. Serves 20.
Melt chocolate candy ... with candies and coconut if desired. Melt ... low). Drizzle over pizza. Let cool at room temperature. Cut into squares or wedges.
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