|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 112 for coconut pudding flour
Combine flour, butter, and ... Combine the instant pudding and milk. Spread ... Whip and toasted coconut. Can use ... lemon, or chocolate instant pudding.
Cut in butter ... 2nd layer. Chocolate, vanilla or banana pudding may be substituted for the coconut cream pudding Top with Cool Whip and toasted coconut.
Mix together and ... Cook the two puddings together until thick. ... remaining Cool Whip (12 ounce size) on third layer. Top with toasted coconut. Refrigerate.
FIRST LAYER: Mix flour, butter, and ... THIRD LAYER: Beat puddings and milk until ... 1/2 package of coconut until light brown. Sprinkle on top. Refrigerate.
1ST LAYER: Mix ... crust and sprinkle coconut on top. 3RD LAYER: Mix pudding and milk for ... Sprinkle toasted coconut and pecans on top and refrigerate.
Combine flour, 1/2 cup ... and 2/3 cup coconut on baking sheet ... remaining milk and pudding mix. Beat on ... Chill about 2 hours. Cut into rectangles.
Mix and press ... Third Layer, mix pudding with milk, then fold in toasted coconut. For the last layer, add Cook Whip and sprinkle with toasted coconut.
Put cake mix, pudding mix, flour, oil, brandied ... in nuts and coconut. Bake in prepared ... pan) at 350 degrees, 45 to 55 minutes or until tests done.
Mix flour, sugar, and ... Mix together instant coconut pudding, instant vanilla ... layer. Top with Cool Whip and sprinkle with toasted coconut. Refrigerate.
Mix butter, flour and nuts. Put ... Combine both packages pudding mix with milk. ... topping. Sprinkle with toasted coconut. Refrigerate until ready to serve.
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