|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 541 for coconut pudding
Combine cornstarch, sugar, salt. Add 1/2 cup of coconut milk. Blend to ... thickened. Pour into an 8 x 8 pan. Cool and refrigerate. Cut into 1 1/2 inch pieces.
Cream butter and ... and refrigerate. Prepare coconut cream pudding as directed on ... Sprinkle with coconut. Refrigerate. Cut into small squares. Freezes well.
Cook pudding according to package ... heat and add coconut. Stir while ... with crushed pineapple when ready to serve and garnish with a cherry. Serves 4.
Bake cake, cool. ... condensed milk over cake. Chill 2 hours. Make pudding. Pour over cake, chill. Spread whipped ... pudding and sprinkle with coconut.
Blend all ingredients except coconut in large mixing ... Combine crushed pineapple pudding mix and fold ... whipped topping. Add coconut and nuts if desired.
Mix flour, sugar, butter, and coconut at 350 degrees ... let cool. Make pudding as box directs. ... top. Then Cool Whip mixture, then other 1/2 of crunch.
Mix flour with ... Combine butter, sugar, pudding mix and vanilla ... then stir in coconut (batter will be ... degrees for 7-9 minutes. Makes about 7 dozen.
Add coconut, crumbs and ... water gradually, stirring constantly, boil 5 minutes. Remove from heat, add butter and vanilla; stir to mix pour over pudding.
Mix ingredients and ... cheese and sugar and add Cool Whip. Put on top of pudding. Toast coconut and sprinkle on topping. Refrigerate until ready to serve.
Combine sour cream and milk. Stir in pudding. Blend until ... thickened. Stir in coconut, reserving a ... Chill 10-20 minutes until pudding sets. 4 servings.
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