1 - 10 of 510 for coconut pound cake

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This cake may be made ... Add extract and coconut. Beat egg ... on wire rack. Before serving, dust top lightly with confectioners sugar. 12-16 Servings.

Mix shortening and ... flavorings; fold in coconut. Bake in ... lightly with Crisco. Sprinkle lightly with sugar. The secret of this pound cake is the BEATING.

Mix all together. ... 1 hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.

Have all ingredients ... juice, rind and coconut. Bake in greased and floured 10-inch tube pan at 350F about 45 minutes. Cool before removing from pan.

Prepare pudding mix ... cream; chill. Slice cake into thirds horizontally. ... twice. Frost sides with remaining whipped cream. Chill 3 hours. Serves 6-8.

Beat eggs and ... and flour tube cake pan. Bake for ... Boil 1 minute, punch holes in cake and pour glaze over cake, leave in pan until completely cool.

Cream Crisco and ... with flour. Add coconut. Pour into ... cream cheese and butter until smooth. Beat in powdered sugar and vanilla. Spread on cooled cake.

Combine sugar, oil ... Stir in nuts, coconut and flavoring. Pour ... syrup over hot cake. Allow cake ... 5 minutes. Remove from heat; stir in flavoring.

Combine sugar, salad ... in black walnuts, coconut and coconut extract. ... coconut extract. Pour hot syrup over cake. Allow cake to remaining in pan 4 hours.

Have all ingredients ... creamed mixture alternately with milk. Add lemon juice and coconut. Place in tube pan. Bake at 325 degrees for 1 hour 20 minutes.

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