1 - 10 of 509 for coconut pound cake
This cake may be made ... Add extract and coconut. Beat egg ... on wire rack. Before serving, dust top lightly with confectioners sugar. 12-16 Servings.
Mix all together. ... 1 hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Have all ingredients ... juice, rind and coconut. Bake in greased and floured 10-inch tube pan at 350°F about 45 minutes. Cool before removing from pan.
Beat eggs and ... and flour tube cake pan. Bake for ... Boil 1 minute, punch holes in cake and pour glaze over cake, leave in pan until completely cool.
Prepare pudding mix ... cream; chill. Slice cake into thirds horizontally. ... twice. Frost sides with remaining whipped cream. Chill 3 hours. Serves 6-8.
Cream sugar, Crisco ... with milk. Fluff coconut and mix well ... minute. Pour over cake while still in ... cool, let glaze set before removing from pan.
Beat well, then fold in 1 1/2 cups coconut (1 small can). ... spoon topping over cake. Combine ingredients ... boil. Spoon on. (Coconut flavoring a must.)
Cream butter, shortening ... well blended. Add coconut and flavoring. Pour ... Cool in pan 15 minutes. Remove from pan and cool completely on wire rack.
Combine sugar, salad ... Stir in nuts, coconut and extract. Pour ... minutes (or until cake tests done). About ... Cake freezes very well for later use.
Beat eggs well; ... in nuts and coconut. Pour in ... Make topping after cake gets done. Combine ... Remove from pan and wrap up. Keeps for several days.
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