|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try poke cake for more results.
1 - 10 of 21 for coconut poke cake
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Bake a yellow Pillsbury cake with pudding in ... from the oven, poke holes all over ... large container Cool Whip. Sprinkle top with coconut. Refrigerate.
Bake cake according to package ... cake is done, poke holes in the ... in circles on top of cake. Place cherries in the center of each slice.... ENJOY!!
Punch holes in baked cake. Spread drained ... until thick and spread over pineapple. Cover with whipped topping and sprinkle with coconut or chopped nuts.
Bake cake according to package ... Now spread Cool Whip over first topping. Sprinkle coconut and/or nuts over topping. Refrigerate cake at least 1 hour.
Bake cake according to package ... Cool Whip over first topping. Sprinkle coconut (generously) over Cool Whip. Refrigerate 1 hour. Keep in refrigerator.
Prepare and bake cake mix according to ... and thick. Spread over pineapple. Top with whipped topping and coconut. Chill for 1 hour. Yield: 16 servings.
Bake cake according to package ... topping over first topping. Sprinkle coconut and/or nuts over whipped topping. Refrigerate cake for 1 hour. Cut and serve.
Bake cake according to directions ... cream cheese, pudding mix and milk; beating until thick. Spread over pineapple, then Cool Whip and nuts if desired.
Bake cake according to package ... whipped topping over pineapple. Sprinkle coconut or chopped nuts over whipped topping. Refrigerate 1 hour. Cut into squares.
Bake cake as package direction. ... pineapple. Topping II: Spread over first topping. Sprinkle with coconut or nuts. Refrigerate ... in squares to serve.
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