Results 1 - 10 of 107 for coconut pineapple pie

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Preheat oven to ... the lemon juice, pineapple with the juice, and coconut. Mix all ... or until firm. Cool before serving. It is very good served warm.

Blend butter, sugar, and eggs. Add pineapple and coconut. Divide mixture into three shallow pie crusts. Bake for 1 hour at 325 degrees.

Divide coconut in pie shells. Cream butter and sugar. Add eggs. Add pineapple. Pour over coconut. Bake at 350 degrees for 40 minutes.

Cream sugar, butter ... slightly beaten egg. Add pineapple, salt and coconut. Pour in unbaked pie shells. Bake in ... oven for 45 minutes or until done.

Cream butter, sugar and eggs. Blend in coconut and pineapple. Pour in unbaked pie shells and bake at 350 degrees for 25 to 30 minutes.

Mix together eggs, butter and sugar. Add coconut and pineapple. Pour into ... 20 minutes. Turn oven off and leave pies in oven until the oven has cooled.

Melt butter. Add ... each addition. Add coconut and pineapple. Divide between the two pie shells. Bake at ... made this pie for years. It is easy and good.

Melt butter and add sugar, eggs, pineapple and coconut. Pour into pie shells. Bake at 325 degrees for 30 minutes.

Preheat oven to ... butter, sugar, flour, eggs, pineapple, coconut, salt and vanilla. Pour the mixture into the pie shell and bake 40-50 minutes, until set.

Beat 2 eggs ... on sweetness of pineapple. Add flour ... 9 inch, unbaked pie crust with pineapple ... cover evenly with coconut topping. Return to ... 1/4 cups flaked coconut.

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