Results 1 - 10 of 56 for coconut pie vinegar

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Mix butter and ... Add vanilla and vinegar and mix, fold in coconut. Pour into 2 (9 inch) pie shells and bake ... and whip until blended. Serve over pie.

Cream the butter ... fluffy. Add eggs, vinegar, and vanilla. Fold in the coconut. Spoon the filling into the pie shell. Bake in ... degrees for 45 minutes.

Cream together sugar, ... add raisins, nuts, coconut and vinegar. Spoon into pie shell and bake ... goes through the crust, making it buttery and flaky.

Beat the 3 ... butter. Add vanilla, vinegar and coconut. Stir well. Pour into unbaked pie shell. Bake at 350 degrees until brown and crusty, 35-40 minutes.

Bake pie crust 4 to ... Add eggs, stirring well. Stir in 1 cup toasted flaked coconut before pouring into piecrust. Bake at at 350°F for about an hour.

Combine butter, sugar, flour, vinegar and eggs, add coconut. Blend well. Pour into pie crust. Bake at 300°F for 45 minutes or until it does not shake.

Cream butter and sugar. Stir in vanilla, vinegar, beaten egg yolks and coconut. Fold in ... Pour into unbaked pie crust and bake 45 minutes at 275 degrees.

Mix sugar, butter, eggs, vanilla, vinegar together. Blend in coconut. Pour into pie shell. Bake at 350 degrees for 45 minutes.

Mix and bake at 350 degrees for 1 hour.

Combine first 6 ingredients; beat well. Stir in coconut. Pour into pastry shell. Bake at 325 degrees for 45-50 minutes.

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