Results 1 - 10 of 157 for coconut pie filling

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In a saucepan, ... flavoring. Cool 5 minutes. Pour into cooked pie shell. Put meringue on top and sprinkle coconut over it and bake in oven until brown.

Mix first four ... into baked Crisco pastry. Top with meringue made of 3 egg whites beaten stiff and 4 tablespoons sugar. Garnish with shredded coconut.

Mix sugar, flour, ... Add butter and coconut. Pour into 2 pie (already baked) shells. ... Add 2 tablespoons sugar. Spread over pies and bake until brown.

Put first four ... Pour into baked pie shell, put on ... Beat 6 egg whites until they peak then add 15 tablespoons sugar continue beating until dissolved.

Punch holes in pie crust and cook ... 1 cup of coconut Pour into pie ... amount of coconut over top of pie. Cook on 400 for 5-8 minutes Let cool and enjoy!

Blend cake mix, ... minutes. Stir in coconut and nuts. Pour ... cool on racks. Fill and frost with ... cake layers. Sprinkle top with remaining coconut.

Prepare whipped topping ... milk and the pie filling mix. Blend; then ... occasionally. Fold in coconut. Spoon into ... hours or overnight. Makes 8 servings.

Prepare whipped topping ... milk and the pie filling mix. Blend; then ... occasionally. Fold in coconut. Spoon into ... hours or overnight. Makes 8 servings.

Beat Dream Whip ... milk, Jell-O and coconut. Fold Dream ... Pour into cooled pie shells. Top with ... Whip and garnish with toasted coconut. Chill 3 hours.

Mix flour with ... then stir in coconut (batter will be ... baking sheet, about 2 inches apart. Bake at 375 degrees for 7-9 minutes. Makes about 7 dozen.

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