|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 350 for coconut pie crust
Mix all .... Grease 2 pie pans and pour ingredients equally into them. Bake at 350°F for 30-40 minutes or until brown. Middle will firm after it is cooked.
Makes two 9 inch pies. Mix sugar ... together and add coconut. Pour into ... lightly browned, the crust forms and the pie comes out beautifully when cold.
Mix together and press into 9 inch pie plate. Bake 10 ... oven. Spread into crust 1/2 inch layer ... I use the coconut pie crust for ... didn't taste super good.
Mix flour, Crisco, sugar and salt together. Mix vinegar, egg and water together and add to first mixture. Chill. Roll into 5 shells and fill with ...
Cream butter and ... and flour, blending well. Add coconut. Pour into a lightly greased 9 inch pie plate. Bake at 350 degrees until set, about 45 minutes.
Combine milk, sugar, ... Pour into greased 9 inch pan. Let stand 5 minutes. Sprinkle with coconut. Bake at 350 degrees for 40 minutes. Serve warm or cold.
Blend the first ... pour into an ungreased 9 inch pie pan. Let stand 5 minutes then sprinkle on the coconut and bake at 350 degrees for 40 to 45 minutes.
Separate eggs. Beat ... filling into cooled coconut crust. Whip the ... on top of pie. Mix together ... 300 degree oven 15 minutes until light brown. Cool.
Mix first 4 ingredients well, add milk, coconut, vanilla. Pour in a greased and floured pie plate. Bake at 375 degrees for 35 minutes.
Combine all ingredients except coconut, in blender. ... into greased 9 inch pan. Let set for 5 minutes. Sprinkle coconut on top. Bake at 350 for 40 minutes.
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