|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 10 of 174 for coconut pecan frosting
CAKE: Mix dry ... for 40 minutes. FROSTING: Put all ... bring to a boil. Boil for 6 minutes and pour over the cake while cake is still warm. Very moist cake.
Heat oven to ... minutes. Cool - frost with Coconut Pecan Frosting. Combine milk, ... thickens. Remove from heat; add coconut, pecans. Beat until cool and thick.
Melt chocolate in ... stirring constantly until thick. Add one can tender flake coconut and 1 cup chopped pecans. Beat until cool and spreading consistency.
Melt butter and ... Add 3/4 cup coconut and 1/2 cup chopped nuts (pecans). Cool until ... spread, beating occasionally. Spread on top of cooled brownies.
Pre-Heat oven to ... constantly. Stir in coconut, nuts and ... room temperature. Spread frosting between cake layers ... Bake at 375°F for 25 to 30 minutes.
Combine milk, sugar, ... from heat add coconut and pecans. Beat until ... for spreading. Makes 2 2/3 cups or enough to frost 2 (9 inch) layers all over.
Combine milk, sugar, ... stirring constantly. Add coconut, pecans, and vanilla; stir until frosting is cool and ... consistency. Yields enough for one 3-layer cake.
Combine 1 cup ... 1 1/3 cups coconut and 1 cup chopped pecans. Cool until ... occasionally. Makes 2 1/2 cups. Recipe may be doubled to frost entire cake.
In a 4 ... Stir in vanilla, coconut and pecans. If necessary, cool slightly until of spreading consistency. Use to frost 3 layers of German Chocolate Cake.
Combine milk, sugar, ... heat until thickened. Remove from heat. Stir in 2 cups coconut and pecans. Cook until thick enough to spread. Makes 4 1/2 cups.
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