1 - 10 of 115 for coconut pecan delight
Mix above ingredients, bake at 325 degrees for 30 minutes (until brown), stir often; let cool. 4 c. milk 3 c. Cool whip Add milk and pudding; mix ...
Cream together butter ... vanilla, nuts and coconut. Combine well ... Spread. when set cut into squares and store in the refrigerator. These bars freeze well.
Bring orange juice ... spread with Orange Delight Topping. Place under ... ingredients and stir until well blended. Pour over cake and brown the topping.
Amounts depend upon ... directions). Add another layer of flat graham crackers. Cover with Cool Whip. Sprinkle with coconut and pecans. Make the day before serving.
In a large ... Add nuts and coconut; stir until ... covering bowl. Try different Jello flavors for a different taste but all other ingredients remain the same.
Using a pastry ... coarse meal. Add pecans and press into ... with cherry pie filling; spread with remaining whipped topping. Sprinkle with toasted coconut.
Beat egg whites ... crackers, nuts, and vanilla. Bake 20 minutes at 325 degrees. Cool and top with whipped cream and coconut. Refrigerate (may be frozen).
Mix until crumbly. ... Cool Whip, toasted coconut, and nuts. ... before serving (may also be decorated with pastel jimmies, instead of nuts and coconut).
Mix together butter, flour, brown sugar and pecans and press into ... this. Sprinkle with pecans and coconut if desired. Keep refrigerated until served.
1st: Mix butter ... Layer. Sprinkle with coconut. 3rd: Mix ... minute. Pour over 2nd Layer. 4th: Spread Cool Whip on 3rd Layer. Sprinkle with coconut and nuts.
top of page