|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 49 for coconut pecan cookies
Result Page: 1
Cream butter and sugar. Beat in eggs and vanilla. Sift dry ingredients and add. Add all else. Chill. Drop on greased cookie sheet and bake 8 minutes ...
Mix flour and ... mixture. Stir in coconut, chocolate chips and pecans. Bake at ... not over cook. Cookies should be light ... touch. Makes 8 dozen cookies.
Mix sugar, eggs ... hand, stir in coconut and nuts. Drop by teaspoonfuls onto cookie sheet and bake at 350 degrees for about 12 minutes. Do not overbake.
Cream together the ... milk. Then add coconut and pecans; mix well. ... ungreased cookie sheet. Flatten with a glass. Bake at 350 degrees for 10 to 12 minutes.
Preheat oven to ... place on cookie sheets 1 1/2" apart. Bake at 350 degrees for 10 to 15 minutes until light golden brown. Makes about 4 dozen cookies.
Combine cake mix and frosting mix and blend well. Add eggs and butter. Mix real good. Drop by teaspoon on a greased cookie sheet. Makes about 6 1/2 ...
Preheat oven to 350 degrees. Grease cookie sheets. Combine all ingredients. Roll into walnut sized balls. Put on cookie sheets about 1 1/2 inches ...
Preheat oven to 350 degrees. Separate rolls into 2 long rectangles and place in bottom of ungreased 9 x 13 inch pan. Press to seal perforations and ...
Preheat oven to ... walnuts; place on cookie sheet about 1 1/2 inches apart. Bake at 350 degrees for 10-15 minutes, until lightly golden. Makes 4 dozen cookies.
Grease cookie sheets. ... inches apart. Bake at 350 degrees for 10 to 15 minutes or until cookies are light golden brown. Makes about 4 to 5 dozen cookies.
Result Page: 1
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