|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Tip: Try pecan bonbons for more results.
1 - 5 of 5 for coconut pecan bonbons
In a large ... graham cracker crumbs, pecans and coconut. Melt butter ... coat. Place on wax paper. Chill to set. Store covered between layers of wax paper.
In large bowl ... graham cracker crumbs, pecans and coconut. Melt butter ... tightly covered between layers of waxed paper in a cool place. Makes 4 dozen.
Mix together thoroughly milk, sugar, coconut, pecans, butter, and ... chips and paraffin together, then dip balls into mixture. Chill again. Makes about 80.
Cream the cream ... putting a cherry or nutmeats in the center. Roll in shredded coconut. Also; you may roll the coconut and/or chopped nuts into the mixture.
Mix together all ingredients except chocolate and wax. Shape into balls. Melt chocolate and wax in top of double boiler. Dip shaped balls in ...
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