|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 183 for coconut oatmeal
Cream together the ... ingredients. Stir in oatmeal and coconut flakes. Drop by ... F., 12 to 15 minutes, or until golden. Remove to wire racks to cool.
Cream together butter ... fluffy. Add eggs, coconut, Craisins, golden ... preheated 325°F oven approximately 10 minutes or according to size of cookies.
Sift flour onto ... and stir until well blended. Add oatmeal and coconut until teaspoon onto greased cookie sheet. Bake about 12 minutes at 375 degrees.
Cream sugar and ... vanilla. Stir in oatmeal and coconut. Chill. Roll ... at 350 degrees. These are also good with chopped white chocolate pieces added.
Cream Crisco and ... sifted ingredients then oatmeal and coconut; mix well. ... cookie sheet, press down with a fork. Bake at 375 degrees for ten minutes.
Cream sugar and ... and salt. Add to creamed mixture. Add oatmeal and coconuts. Mix well. Roll in sugar and put on baking pan. Drop by teaspoonfuls on pan.
Cream shortening, sugar ... into mixture, add coconut, oatmeal, chips and ... on ungreased cookie sheet at 350 degrees about 10 minutes. Do not overcook.
Cream sugars and ... baking powder. Add oatmeal and coconut. Bake at 350 degrees for 12 minutes. Variation: May add chopped nuts, and/or chocolate chips.
Cream sugar and ... flour, soda and salt. Mix. Stir in oatmeal and coconut. Drop by teaspoon and press down with fork. Bake at 375 degrees for 10-12 minutes.
Mix sugars and butter. Add eggs. Add dry ingredients. Stir in vanilla, oatmeal and coconut. Bake at 375 degrees. These are delicious!!
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