1 - 10 of 30 for coconut muffins
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Mix the coconut, flour, sugar, ... combined. Fill oiled muffin tins 2/3 full ... minutes. These will keep in your freezer for 30 days. Yields 12 muffins.
Heat oven to ... bottoms only of muffin cups or line ... and 1/2 cup coconut. In small ... 190 calories, 9 grams fat, 15 mg. cholesterol, 140 mg. sodium.
Combine oats and ... shortening, brown sugar, egg and coconut then add to oatmeal mixture. Blend well. Stir in dry ingredients, mixing only enough to moisten.
Preheat oven to ... and juice and coconut. Mix well ... are moistened. Spoon batter into muffin tins 2/3 full. Bake 20-25 minutes or until slightly brown.
Preheat oven to ... shortening, brown sugar, coconut and egg. Then ... Spoon into greased muffin tins. Using small ... degrees for 20 minutes. Makes 1 dozen.
Preheat oven to 400 degrees. Grease muffin pan. Bake at ... moistened; batter will be lumpy. Fold coconut, walnuts, and raisins into batter. Bake 20-25 minutes.
Combine oats and ... sugar, egg and coconut. Add oatmeal. ... preserves in center and cover with dab of dough. Bake at 400 degrees for 20 minutes. Makes 12.
Sift together all ... in the orange peeling, melted butter and coconut. Fill greased muffin tin two-thirds full. Bake at 425 degrees for 20 to 25 minutes.
Preheat oven to ... Add cream of coconut, vanilla, bananas, ... greased or paper muffin cups 1/2 to ... reserved cheese. Bake for 30 to 35 minutes. 2 dozen.
Mix flour, sugar, ... salt; stir in coconut and (nuts and ... add to the flour mixture. Bake at 375 degrees approximately 25 minutes. Yield: 12 muffins.
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