|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Results 1 - 10 of 30 for coconut muffins
Result Page: 1
Preheat oven to ... Add cream of coconut, vanilla, bananas, ... greased or paper muffin cups 1/2 to ... reserved cheese. Bake for 30 to 35 minutes. 2 dozen.
Combine flour, sugar, baking powder, and grated coconut in a bowl ... butter. Mix both bowls together. Makes 12 muffins. Bake at 375 degrees for 25 minutes.
In a bowl, ... stir in the coconut. In another ... batter among buttered muffin tins and bake the muffins in a preheated ... out clean. Makes 12 muffins.
Blend shortening and ... shortening mixture. Blend in the egg and milk. Stir in the coconut last. Spoon into muffin tins and bake for 15 minutes at 350 degrees.
Preheat oven to ... shortening, brown sugar, coconut and egg. Then ... Spoon into greased muffin tins. Using small ... degrees for 20 minutes. Makes 1 dozen.
Heat oven to ... bottoms only of muffin cups or line ... and 1/2 cup coconut. In small ... 190 calories, 9 grams fat, 15 mg. cholesterol, 140 mg. sodium.
Preheat oven to ... and juice and coconut. Mix well ... are moistened. Spoon batter into muffin tins 2/3 full. Bake 20-25 minutes or until slightly brown.
Sift dry ingredients ... Add to dry ingredients. Add coconut and mix gently. Fill paper lined muffin cups 2/3 full and bake at 450 degrees for 15 minutes.
Combine oats and ... shortening, brown sugar, egg and coconut then add to oatmeal mixture. Blend well. Stir in dry ingredients, mixing only enough to moisten.
Mix flour, sugar, ... salt; stir in coconut and (nuts and ... add to the flour mixture. Bake at 375 degrees approximately 25 minutes. Yield: 12 muffins.
Result Page: 1
top of page