|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 11 for coconut mousse
Result Page: 1
Crust: Toss wafer ... 250 degrees. Spread coconut on jelly roll ... a lattice design on top of pie. Refrigerate at least 5 hours or overnight. Serves 8.
Crust: Crush crackers ... or until firm. Mousse: Pour boiling ... spread 2 cups Cool Whip over the mousse. Decorate with the toasted coconut and M&M's.
Custard: Puree 1 ... Chill 3-4 hours. Mousse: Prepare whipped ... packet Equal and coconut extract. Chill at ... Diabetic exchange: 1/2 starch, 1 1/2 fat.
Make pudding, fold ... several hours so coconut can absorb moisture ... before serving by sprinkling coconut and or nuts and or chocolate pieces on top.
In a medium saucepan sprinkle gelatin over 1 cup of water; heat, stirring until gelatin mixture is dissolved. Pour the mixture into the blender; add ...
Place orange juice ... into lime mixture, and pour into crust. Garnish with 1 tablespoon lime peel and coconut and refrigerate until set, about 3 hours.
Mix jello, water, ... hour until it begins to gel. Beat with mixer until foamy. Mix in cool whip, drained pineapple and coconut. Pour into a 10 cup mold.
This dessert looks ... of Simply Creamy Mousse as follows: Melt ... whipped cream and coconut into cream cheese ... 14, double Simply Creamy Mousse recipe.
Melt 6 ounce ... syrup. Toss in coconut and mix lightly. ... Fold in almonds and spoon into crust. Decorate with chocolate shavings. Chill 2 hours. Serve.
Beat egg whites ... Sprinkle rim with coconut. Bake at ... fold into chocolate and pour into shell. Chill and serve. Should be made day before and chilled.
Result Page: 1
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