1 - 10 of 116 for coconut mound cake
Cook sugar, milk, ... from heat, stir coconut and marshmallows until melted. Put between cold cake layers. If layers ... sugar if not stiff enough to spread.
Mix all ingredients. ... until melted. Add coconut and put between ... all ingredients. Bring to a hard boil for 1 minute. Beat well and frost cool cake.
Mix cake mix as directed. ... add marshmallows and coconut. Spread filling ... sugar, cocoa, butter and milk 2 minutes. Let cool and spread over filling.
Using an oiled ... mix and bake cake according to package ... of cream of coconut and sweetened condensed ... prior to serving. Yield: 12 to 16 servings.
Add 1/2 teaspoon coconut flavoring to Cool ... in refrigerator. Baker cake in two 8-inch ... container in refrigerator 2 to 4 days, if you can wait that long.
1ST LAYER: Bake cake mix as directed ... melted. Stir in coconut and cool 15 ... Remove from heat and add chocolate chips. Cool slightly and pour over cake.
Mix ingredients together ... Add marshmallows and coconut. Put between ... heat. Add butter and beat until cool enough to ice. Ice top and sides of cake.
The day before serving, bake cake mix according to ... and cream of coconut together. Slowly pour ... coconut on top. Chill overnight. Keep refrigerated.
Prepare cake mix according to ... pans. Combine and heat remaining ingredients until they melt. Let cool. Spread between layers. Frost with favorite icing.
Mix and bake ... boil and add coconut. Cook until ... all together. Boil 1 minute, take off heat. Beat until thick and smooth. Cover top and sides of cake.
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