|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 116 for coconut mound cake
Using an oiled ... mix and bake cake according to package ... of cream of coconut and sweetened condensed ... prior to serving. Yield: 12 to 16 servings.
Mix all ingredients. ... until melted. Add coconut and put between ... all ingredients. Bring to a hard boil for 1 minute. Beat well and frost cool cake.
Cook sugar, milk, ... from heat, stir coconut and marshmallows until melted. Put between cold cake layers. If layers ... sugar if not stiff enough to spread.
Mix cake mix as directed. ... add marshmallows and coconut. Spread filling ... sugar, cocoa, butter and milk 2 minutes. Let cool and spread over filling.
The day before serving, bake cake mix according to ... and cream of coconut together. Slowly pour ... coconut on top. Chill overnight. Keep refrigerated.
Mix ingredients together ... Add marshmallows and coconut. Put between ... heat. Add butter and beat until cool enough to ice. Ice top and sides of cake.
1ST LAYER: Bake cake mix as directed ... melted. Stir in coconut and cool 15 ... Remove from heat and add chocolate chips. Cool slightly and pour over cake.
Mix and bake ... boil and add coconut. Cook until ... all together. Boil 1 minute, take off heat. Beat until thick and smooth. Cover top and sides of cake.
Prepare cake mix according to ... pans. Combine and heat remaining ingredients until they melt. Let cool. Spread between layers. Frost with favorite icing.
Add 1/2 teaspoon coconut flavoring to Cool ... in refrigerator. Baker cake in two 8-inch ... container in refrigerator 2 to 4 days, if you can wait that long.
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