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Ducks & Geese: The Game & Fish Mastery Library
by Tennant, Jr., S.G.B.
Many of the recipes in this book can be traced "with some adjustments" to the 19th century United States...

Tip: Try milk fish for more results.

Results 1 - 10 of 25 for coconut milk fish.

Result Page: 1  2  3   Next

1. MADRAS CURRY SAUCE
This is a simple ... preserved ginger root). Add coconut milk; use slightly less ... with any meat or fish desired. Taste and adjust ... Serve with rice, if desired.
Ingredients: 9  (broth .. milk ...)
2. FAI' AI I'A (FISH BAKED IN COCONUT MILK)
Clean and scale fish. Place fish in a low baking dish. Cover with coconut milk. Bake in oven ... Approximately 20 minutes. Serves 8-10.
Ingredients: 4  (milk .. salt ...)
3. EVIL JUNGLE PRINCE WITH CHICKEN
Thinly cut chicken into ... 3 minutes. Stir in coconut milk and cook for 2 ... to medium-low. Stir in fish sauce and basil. Serve on bed of chopped cabbage.
Ingredients: 10  (breasts .. grass .. leaves .. milk .. oil .. salt ...)
4. GAI TUA (THAI CHICKEN IN PEANUT SAUCE)
Ingredients: 13  (lengths .. milk .. oil .. pieces .. stores ...)
5. GINATAANG DAHON NG MALUNGGAY
Put the milk in a saucepan and bring to a boil. Add the bagoong sauce, ginger, and prawns or fish. Let boil for 5 minutes.
Ingredients: 6  (leaves .. milk .. sauce ...)
6. KAENG KEAO WAN KUNG
Kachai is thick root ... towel, set aside. Prepare coconut milk and let it rest ... remaining coconut milk and fish sauce and, stirring occasionally, ... traditionally accompanied by steamed rice.
Ingredients: 7  (leaves .. pestle .. sauce .. wide ...)
7. KAENG PHED CAI
Prepare the coconut milk and let it rest ... again. Mix in the fish sauce and taste for ... traditionally accompanied by steamed rice.
Ingredients: 4  (sauce .. wide ...)
8. MOQUECA DE PEIXE
Rinse fish with cold water. In ... 5 minutes. Stir in coconut, milk, and paprika. When ... additional minutes. Serve over rice.
Ingredients: 15  (lemons .. milk .. oil .. paprika .. rice .. rings ...)
9. OTA
Mix all together and refrigerate. Salt to taste.
Ingredients: 6  (juice .. milk .. pieces .. sauce ...)
10. RED CURRY (KAENG PED)
Pour half can of coconut milk into medium saucepan or ... 15 minutes. Stir in fish sauce and sugar. Add ... shoots already sliced into strips.
Ingredients: 8  (basil .. pieces .. sauce .. sugar ...)
Result Page: 1  2  3   Next


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